STALL 3 – GRILL, STEAM, ROTISSERIE, SALAD

  • Balinese Sausages
  • Martabak – lamb meat omelette
  • Babi Guling
  • Ayam Betutu
  • Bebek Betutu
  • Nasi Kuning – turmeric rice
  • Grilled Lobster
  • Jumbo Prawns
  • Whole Baby Snapper
  • Other Seasonal Fish (Mackerel, Large sardines, King whiting, Red cod)
  • Clams
  • Cumi Cumi - squid
  • Ikan Pepes
  • Marinated Chicken Wings
  • Kambing Bakar - spiced lamb chops
  • Marinated Pork Spare Ribs
  • Brengkes
  • Balinese Sweet Potatoes
  • Steamed Sweet Corn on the Cob
  • Steamed Rice

(sample menu only)

Condiments
Tomato Ketchup, Sambal Ulek, Sambal Mentah, Sambal Mangga, Sambal Kecap,
Diced Onion, Seafood Sauce

  • Kol Sejuk – shredded cabbage
  • Rujak – sliced mixed star fruit, pineapple, papaya, bengkuang
  • Lalapan and Sambal
  • Lawar Kacang Panjang
  • Gado – Gado with Peanut Sauce
  • Roti manis - soft roll with palm sugar and grated coconut
  • Mixed Green Salad – made with a wide range of local vegetables and dressed with a unique house dressing that has a real Indonesian flavour; items usually included are seaweed, lettuce, baby tomatoes, shredded papaya, salak or boiled peanuts
 
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