STALL 2 – DESSERT & BAR

  • Cut Fresh Fruit and Display
  • Balinese Kue
  • Ice cream – coconut, coffee, vanilla, banana, cinnamon, jackfruit
  • Custard Apple
  • Sorbets – lime and lychee, mangoesteen, lemongrass, mango, tangerine
  • Kue Dadar - crepe with coconut filling
  • Pandan Coconut Cake
  • Melon and Mango Pudding
  • Fruit Agar-Agar with Young Coconut Flesh
  • Fruit Salad
  • Pisang Goreng – fried banana kapok
  • Terang Bulan
  • Shredded Coconut Pie
  • Whole Tropical Fruit Tart
  • Ice Kacang - with palm sugar syrup, milk, red beans, jackfruit, cin cao, palm fruit
  • Cendol – sago in coconut milk with palm sugar syrup, young coconut flesh and rice
  • Dumplings
  • Cakes/Tarts

(sample menu only)

 
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